Winery Casal da CoelheiraTubucci
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tubucci from the Winery Casal da Coelheira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tubucci of Winery Casal da Coelheira in the region of Tejo is a powerful with a nice freshness.
Food and wine pairings with Tubucci
Pairings that work perfectly with Tubucci
Original food and wine pairings with Tubucci
The Tubucci of Winery Casal da Coelheira matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, baked lasagna or adapted vietnamese fondue.
Details and technical informations about Winery Casal da Coelheira's Tubucci.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Tubucci from Winery Casal da Coelheira are 2014, 2016
Informations about the Winery Casal da Coelheira
The Winery Casal da Coelheira is one of of the world's great estates. It offers 29 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
News related to this wine
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The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
