Winery Casal da CoelheiraConde D Abrantes Prestige
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conde D Abrantes Prestige from the Winery Casal da Coelheira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde D Abrantes Prestige of Winery Casal da Coelheira in the region of Tejo is a powerful.
Food and wine pairings with Conde D Abrantes Prestige
Pairings that work perfectly with Conde D Abrantes Prestige
Original food and wine pairings with Conde D Abrantes Prestige
The Conde D Abrantes Prestige of Winery Casal da Coelheira matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pasta with peas and bacon or rabbit with hunter's sauce.
Details and technical informations about Winery Casal da Coelheira's Conde D Abrantes Prestige.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Conde D Abrantes Prestige from Winery Casal da Coelheira are 2016, 0
Informations about the Winery Casal da Coelheira
The Winery Casal da Coelheira is one of of the world's great estates. It offers 29 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
