Winery Casal BrancoPeter And The Wolf Red
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or veal.
The Peter And The Wolf Red of the Winery Casal Branco is in the top 50 of wines of Tejo.
Taste structure of the Peter And The Wolf Red from the Winery Casal Branco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peter And The Wolf Red of Winery Casal Branco in the region of Tejo is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Peter And The Wolf Red of Winery Casal Branco in the region of Tejo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Peter And The Wolf Red
Pairings that work perfectly with Peter And The Wolf Red
Original food and wine pairings with Peter And The Wolf Red
The Peter And The Wolf Red of Winery Casal Branco matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, tuna lasagna or potjevleesch.
Details and technical informations about Winery Casal Branco's Peter And The Wolf Red.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Peter And The Wolf Red from Winery Casal Branco are 2019, 2017, 2016, 2018 and 0.
Informations about the Winery Casal Branco
The Winery Casal Branco is one of of the world's greatest estates. It offers 45 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
