Winery Casal BordinoCastel Verdino Montepulciano d’Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Castel Verdino Montepulciano d’Abruzzo from the Winery Casal Bordino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castel Verdino Montepulciano d’Abruzzo of Winery Casal Bordino in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castel Verdino Montepulciano d’Abruzzo
Pairings that work perfectly with Castel Verdino Montepulciano d’Abruzzo
Original food and wine pairings with Castel Verdino Montepulciano d’Abruzzo
The Castel Verdino Montepulciano d’Abruzzo of Winery Casal Bordino matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, baked lasagna or milanese escalope (italy).
Details and technical informations about Winery Casal Bordino's Castel Verdino Montepulciano d’Abruzzo.
Discover the grape variety: Cannonau
Powerful, sun-drenched reds with a dark ruby robe, fleshy tannins and a dense palate, showing signature aromas of ripe red fruits (cherry, blackberry), plum, Mediterranean garrigue, spice, pepper and balsamic notes. Fine ageing potential; also vinified as rosé and sweet wines. The undisputed star of Cannonau di Sardegna DOC, the identity signature of the island. The Sardinian synonym for Spanish and French Grenache, a grape found throughout the western Mediterranean.
Last vintages of this wine
The best vintages of Castel Verdino Montepulciano d’Abruzzo from Winery Casal Bordino are 2012, 2014, 2013, 2015 and 2007.
Informations about the Winery Casal Bordino
The Winery Casal Bordino is one of of the world's greatest estates. It offers 58 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
