Winery Casal BordinoCastel Verdino Montepulciano d’Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Castel Verdino Montepulciano d’Abruzzo from the Winery Casal Bordino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castel Verdino Montepulciano d’Abruzzo of Winery Casal Bordino in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castel Verdino Montepulciano d’Abruzzo
Pairings that work perfectly with Castel Verdino Montepulciano d’Abruzzo
Original food and wine pairings with Castel Verdino Montepulciano d’Abruzzo
The Castel Verdino Montepulciano d’Abruzzo of Winery Casal Bordino matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, quiche with mixed vegetables or escalope cordon bleu.
Details and technical informations about Winery Casal Bordino's Castel Verdino Montepulciano d’Abruzzo.
Discover the grape variety: Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
Last vintages of this wine
The best vintages of Castel Verdino Montepulciano d’Abruzzo from Winery Casal Bordino are 2012, 2014, 2013, 2015 and 2007.
Informations about the Winery Casal Bordino
The Winery Casal Bordino is one of of the world's greatest estates. It offers 58 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Burgundy piece
228-litre barrel.
