Winery Casal BordinoMontepulciano d'Abruzzo Vecchio
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano d'Abruzzo Vecchio from the Winery Casal Bordino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d'Abruzzo Vecchio of Winery Casal Bordino in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Montepulciano d'Abruzzo Vecchio
Pairings that work perfectly with Montepulciano d'Abruzzo Vecchio
Original food and wine pairings with Montepulciano d'Abruzzo Vecchio
The Montepulciano d'Abruzzo Vecchio of Winery Casal Bordino matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, fettuccine with cream and cheese or alsatian fondue.
Details and technical informations about Winery Casal Bordino's Montepulciano d'Abruzzo Vecchio.
Discover the grape variety: Saint Laurent
Structured and elegant reds with a deep ruby colour, fine tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry, morello cherry), sweet spices and floral notes, a profile often compared to Pinot Noir. Also in age-worthy versions. Star of the great reds from Austrian Burgenland (Sankt Laurent). Autochthonous Austrian black grape, genetically related to Pinot Noir, grown in Austria and the Czech Republic.
Informations about the Winery Casal Bordino
The Winery Casal Bordino is one of of the world's great estates. It offers 58 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
