Winery CasagrandeSer Ristoro Rosso Toscano
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ser Ristoro Rosso Toscano from the Winery Casagrande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ser Ristoro Rosso Toscano of Winery Casagrande in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ser Ristoro Rosso Toscano
Pairings that work perfectly with Ser Ristoro Rosso Toscano
Original food and wine pairings with Ser Ristoro Rosso Toscano
The Ser Ristoro Rosso Toscano of Winery Casagrande matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, leg of lamb bravado in the oven or duck breast with red fruits.
Details and technical informations about Winery Casagrande's Ser Ristoro Rosso Toscano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ser Ristoro Rosso Toscano from Winery Casagrande are 2009, 0, 2013
Informations about the Winery Casagrande
The Winery Casagrande is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
