Winery CasagrandeDonna Claudia Riserva Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Donna Claudia Riserva Chianti from the Winery Casagrande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Claudia Riserva Chianti of Winery Casagrande in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Donna Claudia Riserva Chianti of Winery Casagrande in the region of Tuscany often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Donna Claudia Riserva Chianti
Pairings that work perfectly with Donna Claudia Riserva Chianti
Original food and wine pairings with Donna Claudia Riserva Chianti
The Donna Claudia Riserva Chianti of Winery Casagrande matches generally quite well with dishes of beef, veal or poultry such as recipes of greek moussaka, piccata with cheese or homemade meat/goat ravioli.
Details and technical informations about Winery Casagrande's Donna Claudia Riserva Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Donna Claudia Riserva Chianti from Winery Casagrande are 2011, 2009, 2014, 2013 and 0.
Informations about the Winery Casagrande
The Winery Casagrande is one of of the world's greatest estates. It offers 7 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
