Winery Casa Zamora - Pescador Tinto

Winery Casa ZamoraPescador Tinto

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pescador Tinto of Winery Casa Zamora is a red wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Casa Zamora's Pescador Tinto.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voltis

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Last vintages of this wine

Pescador Tinto - 2018
In the top 100 of of Unknow region wines
Average rating: 4.111110
Pescador Tinto - 2017
In the top 100 of of Unknow region wines
Average rating: 411110

The best vintages of Pescador Tinto from Winery Casa Zamora are 2018, 2017

Informations about the Winery Casa Zamora

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Casa Zamora is one of of the world's greatest estates. It offers 4 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 650 of of Unknow region wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Unknow region

This is not a known wine region.

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The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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