Winery FirriatoLa Corte del Maharajà Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Corte del Maharajà Rosso from the Winery Firriato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Corte del Maharajà Rosso of Winery Firriato in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the La Corte del Maharajà Rosso of Winery Firriato in the region of Sicile often reveals types of flavors of red fruit.
Food and wine pairings with La Corte del Maharajà Rosso
Pairings that work perfectly with La Corte del Maharajà Rosso
Original food and wine pairings with La Corte del Maharajà Rosso
The La Corte del Maharajà Rosso of Winery Firriato matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), pasta with tuna and tomato sauce or doner kebab.
Details and technical informations about Winery Firriato's La Corte del Maharajà Rosso.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of La Corte del Maharajà Rosso from Winery Firriato are 2011, 2013, 2012
Informations about the Winery Firriato
The Winery Firriato is one of of the world's great estates. It offers 81 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
