Winery FirriatoLa Corte del Maharajà Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Corte del Maharajà Rosso from the Winery Firriato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Corte del Maharajà Rosso of Winery Firriato in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the La Corte del Maharajà Rosso of Winery Firriato in the region of Sicily often reveals types of flavors of red fruit.
Food and wine pairings with La Corte del Maharajà Rosso
Pairings that work perfectly with La Corte del Maharajà Rosso
Original food and wine pairings with La Corte del Maharajà Rosso
The La Corte del Maharajà Rosso of Winery Firriato matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, pork sautéed with chinese noodles or lamb with ginger honey.
Details and technical informations about Winery Firriato's La Corte del Maharajà Rosso.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of La Corte del Maharajà Rosso from Winery Firriato are 2011, 2013, 0, 2012
Informations about the Winery Firriato
The Winery Firriato is one of of the world's great estates. It offers 83 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
