Winery Casa Vinicola Bennati - Bennati Elite Amarone della Valpolicella

Winery Casa Vinicola BennatiBennati Elite Amarone della Valpolicella

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bennati Elite Amarone della Valpolicella of Winery Casa Vinicola Bennati is a red wine from the region of Amarone della Valpolicella of Vénétie.
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).

Taste structure of the Bennati Elite Amarone della Valpolicella from the Winery Casa Vinicola Bennati

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bennati Elite Amarone della Valpolicella of Winery Casa Vinicola Bennati in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

On the nose the Bennati Elite Amarone della Valpolicella of Winery Casa Vinicola Bennati in the region of Vénétie often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit, dried fruit.

Details and technical informations about Winery Casa Vinicola Bennati's Bennati Elite Amarone della Valpolicella.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Bennati Elite Amarone della Valpolicella - 2016
In the top 100 of of Amarone della Valpolicella wines
Average rating: 4.311110
Bennati Elite Amarone della Valpolicella - 2015
In the top 100 of of Amarone della Valpolicella wines
Average rating: 4.311110
Bennati Elite Amarone della Valpolicella - 2014
In the top 100 of of Amarone della Valpolicella wines
Average rating: 4.511110.5
Bennati Elite Amarone della Valpolicella - 2013
In the top 100 of of Amarone della Valpolicella wines
Average rating: 4.311110
Bennati Elite Amarone della Valpolicella - 2005
In the top 100 of of Amarone della Valpolicella wines
Average rating: 4.411110

The best vintages of Bennati Elite Amarone della Valpolicella from Winery Casa Vinicola Bennati are 2014, 2005, 2016, 2015 and 2013.

Informations about the Winery Casa Vinicola Bennati

The winery offers 70 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Casa Vinicola Bennati.
It is in the top 10 of the best estates in the region
It is located in Amarone della Valpolicella in the region of Vénétie

The Winery Casa Vinicola Bennati is one of of the world's greatest estates. It offers 59 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.

Top wine Vénétie
In the top 20000 of of Italy wines
In the top 3000 of of Amarone della Valpolicella wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Amarone della Valpolicella

The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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