
Winery Casa SierraClasico Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Clasico Merlot from the Winery Casa Sierra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clasico Merlot of Winery Casa Sierra in the region of Central Valley is a powerful.
Food and wine pairings with Clasico Merlot
Pairings that work perfectly with Clasico Merlot
Original food and wine pairings with Clasico Merlot
The Clasico Merlot of Winery Casa Sierra matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, lamb mouse confit in wine or oven-baked veal cutlets.
Details and technical informations about Winery Casa Sierra's Clasico Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Clasico Merlot from Winery Casa Sierra are 0
Informations about the Winery Casa Sierra
The Winery Casa Sierra is one of of the world's greatest estates. It offers 9 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.














