Winery Casa SeganfredoBarbatoni Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Barbatoni Merlot from the Winery Casa Seganfredo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbatoni Merlot of Winery Casa Seganfredo in the region of Rio Grande do Sul is a powerful.
Food and wine pairings with Barbatoni Merlot
Pairings that work perfectly with Barbatoni Merlot
Original food and wine pairings with Barbatoni Merlot
The Barbatoni Merlot of Winery Casa Seganfredo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, lamb with masalé sauce and rice or filet mignon of veal with cider.
Details and technical informations about Winery Casa Seganfredo's Barbatoni Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Barbatoni Merlot from Winery Casa Seganfredo are 2017, 0
Informations about the Winery Casa Seganfredo
The Winery Casa Seganfredo is one of of the world's greatest estates. It offers 8 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
