Winery Casa Santos LimaCaçada Real Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Caçada Real Branco from the Winery Casa Santos Lima
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caçada Real Branco of Winery Casa Santos Lima in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Caçada Real Branco of Winery Casa Santos Lima in the region of Alentejano often reveals types of flavors of citrus fruit.
Food and wine pairings with Caçada Real Branco
Pairings that work perfectly with Caçada Real Branco
Original food and wine pairings with Caçada Real Branco
The Caçada Real Branco of Winery Casa Santos Lima matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pad thai, stuffed eggplant (with vegetables or mixed) or american style lobster tails, great chef style.
Details and technical informations about Winery Casa Santos Lima's Caçada Real Branco.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Caçada Real Branco from Winery Casa Santos Lima are 0
Informations about the Winery Casa Santos Lima
The Winery Casa Santos Lima is one of wineries to follow in Alentejano.. It offers 104 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
