Winery Casa Santos LimaCaçada Real Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Caçada Real Branco from the Winery Casa Santos Lima
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caçada Real Branco of Winery Casa Santos Lima in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Caçada Real Branco of Winery Casa Santos Lima in the region of Alentejano often reveals types of flavors of citrus fruit.
Food and wine pairings with Caçada Real Branco
Pairings that work perfectly with Caçada Real Branco
Original food and wine pairings with Caçada Real Branco
The Caçada Real Branco of Winery Casa Santos Lima matches generally quite well with dishes of pasta, pork or shellfish such as recipes of shrimp marinade, capellini with prosciutto or fried rice with shrimp and chicken.
Details and technical informations about Winery Casa Santos Lima's Caçada Real Branco.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Casa Santos Lima
The Winery Casa Santos Lima is one of wineries to follow in Alentejano.. It offers 104 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
