The Winery Casa Perini in Serra Gaúcha in Rio Grande do Sul
The Winery Casa Perini is one of the world's great estates. It offers 52 wines for sale in of Serra Gaúcha to come and discover on site or to buy online.
Looking for the best Winery Casa Perini wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Perini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Perini wines with technical and enological descriptions.
On the nose the red wine of Winery Casa Perini. often reveals types of flavors of oaky, red fruit or chocolate and sometimes also flavors of red fruit, cherry or plum. In the mouth the red wine of Winery Casa Perini. is a powerful.
How Winery Casa Perini wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of italian pasta, salmon and zucchini gratin or chicken curry with coconut milk and cashew nuts.
On the nose the white wine of Winery Casa Perini. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Casa Perini. is a with a nice freshness.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Winery Casa Perini wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of truffade (auvergne - cantal - 15), tuna stew or spaghetti with shrimp and cream.
On the nose the sparkling wine of Winery Casa Perini. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the sparkling wine of Winery Casa Perini. is a with a nice vivacity and a fine and pleasant bubble.
How Winery Casa Perini wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of parmentier with zucchini and beef, rabbit with prunes or duck legs with green olives.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Casa Perini wines pair with each other generally quite well with dishes such as recipes .
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
Planning a wine route in the of Serra Gaúcha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Perini.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.