
Winery Pedro DomecqDomecq Domain
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domecq Domain from the Winery Pedro Domecq
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domecq Domain of Winery Pedro Domecq in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domecq Domain
Pairings that work perfectly with Domecq Domain
Original food and wine pairings with Domecq Domain
The Domecq Domain of Winery Pedro Domecq matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, chaouia lamb or slow-cooked veal roast.
Details and technical informations about Winery Pedro Domecq's Domecq Domain.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Domecq Domain from Winery Pedro Domecq are 0
Informations about the Winery Pedro Domecq
The Winery Pedro Domecq is one of of the world's great estates. It offers 31 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.














