Winery Casa MariolExòtic Cremos Ric
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Exòtic Cremos Ric from the Winery Casa Mariol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exòtic Cremos Ric of Winery Casa Mariol in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Exòtic Cremos Ric
Pairings that work perfectly with Exòtic Cremos Ric
Original food and wine pairings with Exòtic Cremos Ric
The Exòtic Cremos Ric of Winery Casa Mariol matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, pasta salmon - fresh cream or piccata with cheese.
Details and technical informations about Winery Casa Mariol's Exòtic Cremos Ric.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Exòtic Cremos Ric from Winery Casa Mariol are 2014, 0
Informations about the Winery Casa Mariol
The Winery Casa Mariol is one of of the world's great estates. It offers 25 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
