Winery Casa Dos Viscondes da VárzeaBranco Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Branco Secco of the Winery Casa Dos Viscondes da Várzea is in the top 50 of wines of Beiras.
Taste structure of the Branco Secco from the Winery Casa Dos Viscondes da Várzea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco Secco of Winery Casa Dos Viscondes da Várzea in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Branco Secco
Pairings that work perfectly with Branco Secco
Original food and wine pairings with Branco Secco
The Branco Secco of Winery Casa Dos Viscondes da Várzea matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of catalan zarzuela, tapenade with green olives or baked fish with paprika.
Details and technical informations about Winery Casa Dos Viscondes da Várzea's Branco Secco.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Branco Secco from Winery Casa Dos Viscondes da Várzea are 2017, 2013, 0
Informations about the Winery Casa Dos Viscondes da Várzea
The Winery Casa Dos Viscondes da Várzea is one of of the world's greatest estates. It offers 3 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
