
Winery Casa dos EspumantesMoscatel Demi Sec
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Moscatel Demi Sec of the Winery Casa dos Espumantes is in the top 20 of wines of Espírito Santo.

Taste structure of the Moscatel Demi Sec from the Winery Casa dos Espumantes
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscatel Demi Sec of Winery Casa dos Espumantes in the region of Espírito Santo is a with a nice freshness.
Food and wine pairings with Moscatel Demi Sec
Pairings that work perfectly with Moscatel Demi Sec
Original food and wine pairings with Moscatel Demi Sec
The Moscatel Demi Sec of Winery Casa dos Espumantes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked bread (tomato, mushroom, ham, cheese), papillotes of simple salmon steaks or shrimp curry and coconut (thailand).
Details and technical informations about Winery Casa dos Espumantes's Moscatel Demi Sec.
Discover the grape variety: Silvaner
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
Last vintages of this wine
The best vintages of Moscatel Demi Sec from Winery Casa dos Espumantes are 0
Informations about the Winery Casa dos Espumantes
The Winery Casa dos Espumantes is one of of the world's greatest estates. It offers 4 wines for sale in the of Espírito Santo to come and discover on site or to buy online.
The wine region of Espírito Santo
Coastal state in south-eastern Brazil, one of the cooler zones in the country in its inland massifs, humid subtropical climate. Pioneer approach of "colheita de inverno" (double pruning for winter harvest). Syrah is the signature red: full-bodied and sun-drenched with notes of blackberry, plum, black pepper, spices and a smoky touch, round tannins. Taut Sauvignon Blanc as signature white with lively notes of citrus, herbs and passion fruit.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.







