Winery Cantina Mattiello - Colonial

Winery Cantina MattielloColonial

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colonial of Winery Cantina Mattiello is a red wine from the region of Espírito Santo.
This wine generally goes well with
The Colonial of the Winery Cantina Mattiello is in the top 20 of wines of Espírito Santo.

Details and technical informations about Winery Cantina Mattiello's Colonial.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 51

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Informations about the Winery Cantina Mattiello

The winery offers 13 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Espírito Santo

The Winery Cantina Mattiello is one of of the world's great estates. It offers 7 wines for sale in the of Espírito Santo to come and discover on site or to buy online.

Top wine Esp&iacuterito Santo
In the top 8000 of of Brazil wines
In the top 25 of of Espírito Santo wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Esp&iacuterito Santo

The wine region of Espírito Santo of Brazil. Wineries and vineyards like the Domaine Tabocas or the Domaine Tabocas produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Espírito Santo are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Espírito Santo often reveals types of flavors of earth, oak.

News related to this wine

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The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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