Winery TabocasCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Tabocas is in the top 5 of wines of Espírito Santo.
Taste structure of the Cabernet Sauvignon from the Winery Tabocas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Tabocas in the region of Espírito Santo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Tabocas matches generally quite well with dishes of beef, lamb or poultry such as recipes of rosbeef casserole mamie, leg with a spoon or seven o'clock leg or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Tabocas's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Tabocas are 2020, 0, 2014, 2017 and 2016.
Informations about the Winery Tabocas
The Winery Tabocas is one of of the world's greatest estates. It offers 3 wines for sale in the of Espírito Santo to come and discover on site or to buy online.
The wine region of Espírito Santo
Coastal state in south-eastern Brazil, one of the cooler zones in the country in its inland massifs, humid subtropical climate. Pioneer approach of "colheita de inverno" (double pruning for winter harvest). Syrah is the signature red: full-bodied and sun-drenched with notes of blackberry, plum, black pepper, spices and a smoky touch, round tannins. Taut Sauvignon Blanc as signature white with lively notes of citrus, herbs and passion fruit.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
