Winery TabocasCabernet Sauvignon

Red wine of Esp&iacuterito Santo of Brazil

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cabernet Sauvignon of Winery Tabocas is a red wine from the region of Espírito Santo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Tabocas is in the top 5 of wines of Espírito Santo.

Taste structure of the Cabernet Sauvignon from the Winery Tabocas

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Cabernet Sauvignon of Winery Tabocas in the region of Espírito Santo is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Cabernet Sauvignon

Pairings that work perfectly with Cabernet Sauvignon

Original food and wine pairings with Cabernet Sauvignon

The Cabernet Sauvignon of Winery Tabocas matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork tongue with bacon and onions, mouse of lamb with honey and thyme or cheeseburger from a to z.

Details and technical informations about Winery Tabocas's Cabernet Sauvignon.

Winery

Winery Tabocas

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Esp&iacuterito Santo

Country

Brazil

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.