Winery TabocasOak Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Oak Cabernet Sauvignon of the Winery Tabocas is in the top 5 of wines of Espírito Santo.
Taste structure of the Oak Cabernet Sauvignon from the Winery Tabocas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oak Cabernet Sauvignon of Winery Tabocas in the region of Espírito Santo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Oak Cabernet Sauvignon
Pairings that work perfectly with Oak Cabernet Sauvignon
Original food and wine pairings with Oak Cabernet Sauvignon
The Oak Cabernet Sauvignon of Winery Tabocas matches generally quite well with dishes of beef, lamb or poultry such as recipes of kamounia : tunisian beef stew, marinated shoulder of lamb or pasta carbonara.
Details and technical informations about Winery Tabocas's Oak Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oak Cabernet Sauvignon from Winery Tabocas are 2013, 2012, 0, 2016 and 2014.
Informations about the Winery Tabocas
The Winery Tabocas is one of of the world's greatest estates. It offers 3 wines for sale in the of Espírito Santo to come and discover on site or to buy online.
The wine region of Espírito Santo
The wine region of Espírito Santo of Brazil. Wineries and vineyards like the Domaine Tabocas or the Domaine Tabocas produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Espírito Santo are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Espírito Santo often reveals types of flavors of earth, oak.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
