Winery Casa dos EspumantesEspumante Branco Demi-Sec
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Espumante Branco Demi-Sec of the Winery Casa dos Espumantes is in the top 10 of wines of Espírito Santo.
Taste structure of the Espumante Branco Demi-Sec from the Winery Casa dos Espumantes
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Espumante Branco Demi-Sec of Winery Casa dos Espumantes in the region of Espírito Santo is a with a nice freshness.
Food and wine pairings with Espumante Branco Demi-Sec
Pairings that work perfectly with Espumante Branco Demi-Sec
Original food and wine pairings with Espumante Branco Demi-Sec
The Espumante Branco Demi-Sec of Winery Casa dos Espumantes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of green lentils strasbourg style, tuna and mayonnaise onigiri or shrimp curry (reunionese recipe).
Details and technical informations about Winery Casa dos Espumantes's Espumante Branco Demi-Sec.
Discover the grape variety: Gouveio
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), yellow fruits (pear, peach), white flowers (acacia) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Portuguese synonym of Galician Godello, indigenous variety of the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Espumante Branco Demi-Sec from Winery Casa dos Espumantes are 0
Informations about the Winery Casa dos Espumantes
The Winery Casa dos Espumantes is one of of the world's greatest estates. It offers 4 wines for sale in the of Espírito Santo to come and discover on site or to buy online.
The wine region of Espírito Santo
Coastal state in south-eastern Brazil, one of the cooler zones in the country in its inland massifs, humid subtropical climate. Pioneer approach of "colheita de inverno" (double pruning for winter harvest). Syrah is the signature red: full-bodied and sun-drenched with notes of blackberry, plum, black pepper, spices and a smoky touch, round tannins. Taut Sauvignon Blanc as signature white with lively notes of citrus, herbs and passion fruit.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
