Winery Casa dos EspumantesMoscatel Branco Fino
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Moscatel Branco Fino of the Winery Casa dos Espumantes is in the top 5 of wines of Espírito Santo.
Taste structure of the Moscatel Branco Fino from the Winery Casa dos Espumantes
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscatel Branco Fino of Winery Casa dos Espumantes in the region of Espírito Santo is a with a nice freshness.
Food and wine pairings with Moscatel Branco Fino
Pairings that work perfectly with Moscatel Branco Fino
Original food and wine pairings with Moscatel Branco Fino
The Moscatel Branco Fino of Winery Casa dos Espumantes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked pork chops, zucchini gratin with tuna and tomato or mussels with white wine and tomato.
Details and technical informations about Winery Casa dos Espumantes's Moscatel Branco Fino.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Moscatel Branco Fino from Winery Casa dos Espumantes are 0
Informations about the Winery Casa dos Espumantes
The Winery Casa dos Espumantes is one of of the world's greatest estates. It offers 4 wines for sale in the of Espírito Santo to come and discover on site or to buy online.
The wine region of Espírito Santo
The wine region of Espírito Santo of Brazil. Wineries and vineyards like the Domaine Tabocas or the Domaine Tabocas produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Espírito Santo are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Espírito Santo often reveals types of flavors of earth, oak.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
