Winery Gardin Rubert - Margot Tinto

Winery Gardin RubertMargot Tinto

The Margot Tinto of Winery Gardin Rubert is a red wine from the region of Espírito Santo.
This wine generally goes well with
The Margot Tinto of the Winery Gardin Rubert is in the top 20 of wines of Espírito Santo.

Details and technical informations about Winery Gardin Rubert's Margot Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Seyval

Lively, simple and fruity whites with a pale golden colour, an airy palate with preserved acidity, and discreet aromas of citrus, white-fleshed fruits and white flowers. Also used in sparkling bases. Disease-resistant and cold-hardy. Grown in the United Kingdom, Canada (Québec) and the north-eastern United States for northern climates. Family of French hybrid varieties developed by Bertille Seyve in Bourgoin-Jallieu (Isère), the best known being Seyval Blanc.

Informations about the Winery Gardin Rubert

The winery offers 7 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Espírito Santo

The Winery Gardin Rubert is one of of the world's greatest estates. It offers 2 wines for sale in the of Espírito Santo to come and discover on site or to buy online.

Top wine Esp&iacuterito Santo
In the top 8000 of of Brazil wines
In the top 25 of of Espírito Santo wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Esp&iacuterito Santo

Coastal state in south-eastern Brazil, one of the cooler zones in the country in its inland massifs, humid subtropical climate. Pioneer approach of "colheita de inverno" (double pruning for winter harvest). Syrah is the signature red: full-bodied and sun-drenched with notes of blackberry, plum, black pepper, spices and a smoky touch, round tannins. Taut Sauvignon Blanc as signature white with lively notes of citrus, herbs and passion fruit.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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