Winery Casa do CónegoLisboa Licoroso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lisboa Licoroso from the Winery Casa do Cónego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lisboa Licoroso of Winery Casa do Cónego in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Lisboa Licoroso
Pairings that work perfectly with Lisboa Licoroso
Original food and wine pairings with Lisboa Licoroso
The Lisboa Licoroso of Winery Casa do Cónego matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, tagliatelle with seafood and saffron cream or veal chop normandy style.
Details and technical informations about Winery Casa do Cónego's Lisboa Licoroso.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lisboa Licoroso from Winery Casa do Cónego are 1918, 0, 1987
Informations about the Winery Casa do Cónego
The Winery Casa do Cónego is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sensory analysis
Technical name of the tasting.
