Winery Casa di AragonaNegroamaro - Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro - Sangiovese from the Winery Casa di Aragona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro - Sangiovese of Winery Casa di Aragona in the region of Puglia is a powerful.
Food and wine pairings with Negroamaro - Sangiovese
Pairings that work perfectly with Negroamaro - Sangiovese
Original food and wine pairings with Negroamaro - Sangiovese
The Negroamaro - Sangiovese of Winery Casa di Aragona matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, pasta with chicken, peppers and mushrooms or eggplant moussaka with lamb.
Details and technical informations about Winery Casa di Aragona's Negroamaro - Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Negroamaro - Sangiovese from Winery Casa di Aragona are 2015, 0
Informations about the Winery Casa di Aragona
The Winery Casa di Aragona is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
