Winery Casa Defrà1404 Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1404 Pinot Nero from the Winery Casa Defrà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1404 Pinot Nero of Winery Casa Defrà in the region of Vénétie is a with a nice freshness.
Food and wine pairings with 1404 Pinot Nero
Pairings that work perfectly with 1404 Pinot Nero
Original food and wine pairings with 1404 Pinot Nero
The 1404 Pinot Nero of Winery Casa Defrà matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, simple and fragrant roast veal or rabbit with goat cheese and mint.
Details and technical informations about Winery Casa Defrà's 1404 Pinot Nero.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of 1404 Pinot Nero from Winery Casa Defrà are 2015, 2014
Informations about the Winery Casa Defrà
The Winery Casa Defrà is one of of the world's great estates. It offers 44 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
