Winery Casa Defrà1908 Cabernet Sauvignon
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 1908 Cabernet Sauvignon from the Winery Casa Defrà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1908 Cabernet Sauvignon of Winery Casa Defrà in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the 1908 Cabernet Sauvignon of Winery Casa Defrà in the region of Veneto often reveals types of flavors of spices, red fruit.
Food and wine pairings with 1908 Cabernet Sauvignon
Pairings that work perfectly with 1908 Cabernet Sauvignon
Original food and wine pairings with 1908 Cabernet Sauvignon
The 1908 Cabernet Sauvignon of Winery Casa Defrà matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), italian pasta or shoulder of lamb boulangère.
Details and technical informations about Winery Casa Defrà's 1908 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 1908 Cabernet Sauvignon from Winery Casa Defrà are 2018, 2017, 2014, 2016 and 2015.
Informations about the Winery Casa Defrà
The Winery Casa Defrà is one of of the world's great estates. It offers 52 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
