Winery Casa de Vila NovaSauvignon Blanc Minho
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sauvignon Blanc Minho from the Winery Casa de Vila Nova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Minho of Winery Casa de Vila Nova in the region of Minho is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Minho
Pairings that work perfectly with Sauvignon Blanc Minho
Original food and wine pairings with Sauvignon Blanc Minho
The Sauvignon Blanc Minho of Winery Casa de Vila Nova matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood and mushroom quiche, beet hummus dip or papillote of fish with cream sauce.
Details and technical informations about Winery Casa de Vila Nova's Sauvignon Blanc Minho.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Sauvignon Blanc Minho from Winery Casa de Vila Nova are 2017, 2019, 2015, 2014 and 0.
Informations about the Winery Casa de Vila Nova
The Winery Casa de Vila Nova is one of of the world's greatest estates. It offers 30 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
