Winery Casa de Vila NovaSauvignon Blanc Minho
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sauvignon Blanc Minho from the Winery Casa de Vila Nova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Minho of Winery Casa de Vila Nova in the region of Minho is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Minho
Pairings that work perfectly with Sauvignon Blanc Minho
Original food and wine pairings with Sauvignon Blanc Minho
The Sauvignon Blanc Minho of Winery Casa de Vila Nova matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of natural breton lobster, preparation of the olives (black olives in brine) or stir-fried rice cameroonian style.
Details and technical informations about Winery Casa de Vila Nova's Sauvignon Blanc Minho.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Sauvignon Blanc Minho from Winery Casa de Vila Nova are 2017, 2019, 2015, 2014 and 0.
Informations about the Winery Casa de Vila Nova
The Winery Casa de Vila Nova is one of of the world's greatest estates. It offers 30 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
