Winery Casa Agrícola Santana Ramalho (CSR)Sabicos Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Sabicos Branco from the Winery Casa Agrícola Santana Ramalho (CSR)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sabicos Branco of Winery Casa Agrícola Santana Ramalho (CSR) in the region of Alentejano is a powerful.
Food and wine pairings with Sabicos Branco
Pairings that work perfectly with Sabicos Branco
Original food and wine pairings with Sabicos Branco
The Sabicos Branco of Winery Casa Agrícola Santana Ramalho (CSR) matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese noodles with vegetables, sloth pork loin or waterzooï of the sea.
Details and technical informations about Winery Casa Agrícola Santana Ramalho (CSR)'s Sabicos Branco.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Sabicos Branco from Winery Casa Agrícola Santana Ramalho (CSR) are 2019, 0
Informations about the Winery Casa Agrícola Santana Ramalho (CSR)
The Winery Casa Agrícola Santana Ramalho (CSR) is one of of the world's great estates. It offers 19 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
