Winery Casa Agrícola Santana Ramalho (CSR)Sabicos Branco
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Sabicos Branco from the Winery Casa Agrícola Santana Ramalho (CSR)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sabicos Branco of Winery Casa Agrícola Santana Ramalho (CSR) in the region of Alentejano is a powerful.
Food and wine pairings with Sabicos Branco
Pairings that work perfectly with Sabicos Branco
Original food and wine pairings with Sabicos Branco
The Sabicos Branco of Winery Casa Agrícola Santana Ramalho (CSR) matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne bolognaise (mascarpone), boeuf en daube or easy seafood gratin.
Details and technical informations about Winery Casa Agrícola Santana Ramalho (CSR)'s Sabicos Branco.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Sabicos Branco from Winery Casa Agrícola Santana Ramalho (CSR) are 2019
Informations about the Winery Casa Agrícola Santana Ramalho (CSR)
The Winery Casa Agrícola Santana Ramalho (CSR) is one of of the world's great estates. It offers 19 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.