Winery Casa de MourazBolinha
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bolinha from the Winery Casa de Mouraz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bolinha of Winery Casa de Mouraz in the region of Beiras is a with a nice freshness.
Food and wine pairings with Bolinha
Pairings that work perfectly with Bolinha
Original food and wine pairings with Bolinha
The Bolinha of Winery Casa de Mouraz matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of baeckeoffe with fish, mozzarella sticks or cod with chorizo sauce and grilled peppers.
Details and technical informations about Winery Casa de Mouraz's Bolinha.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Bolinha from Winery Casa de Mouraz are 0
Informations about the Winery Casa de Mouraz
The Winery Casa de Mouraz is one of of the world's great estates. It offers 29 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Stave
A slat of wood that makes up the barrel.
