Bodegas IllanaTres De Cinco Crianza
Red wine
This wine is a blend of 3 varietals which are the Bobal, the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tres De Cinco Crianza from the Bodegas Illana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tres De Cinco Crianza of Bodegas Illana in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tres De Cinco Crianza of Bodegas Illana in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tres De Cinco Crianza
Pairings that work perfectly with Tres De Cinco Crianza
Original food and wine pairings with Tres De Cinco Crianza
The Tres De Cinco Crianza of Bodegas Illana matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, pesto pasta salad or veal saltimbocca.
Details and technical informations about Bodegas Illana's Tres De Cinco Crianza.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Tres De Cinco Crianza from Bodegas Illana are 2006, 2016, 2014, 2009 and 0.
Informations about the Bodegas Illana
The Bodegas Illana is one of of the world's greatest estates. It offers 17 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
