Winery Casa de CelloQuinta da Vegia Vinha de Santa Ana Superior Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Quinta da Vegia Vinha de Santa Ana Superior Branco from the Winery Casa de Cello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta da Vegia Vinha de Santa Ana Superior Branco of Winery Casa de Cello in the region of Beiras is a with a nice freshness.
Food and wine pairings with Quinta da Vegia Vinha de Santa Ana Superior Branco
Pairings that work perfectly with Quinta da Vegia Vinha de Santa Ana Superior Branco
Original food and wine pairings with Quinta da Vegia Vinha de Santa Ana Superior Branco
The Quinta da Vegia Vinha de Santa Ana Superior Branco of Winery Casa de Cello matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish tail with coconut milk and curry, aperitif puff pastries (cheese matches, puff pastries with... or baked fish and vegetables.
Details and technical informations about Winery Casa de Cello's Quinta da Vegia Vinha de Santa Ana Superior Branco.
Discover the grape variety: Mècle
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the southern French vineyards. Rare French black variety, once grown in the south-east.
Last vintages of this wine
The best vintages of Quinta da Vegia Vinha de Santa Ana Superior Branco from Winery Casa de Cello are 2016, 0
Informations about the Winery Casa de Cello
The Winery Casa de Cello is one of of the world's greatest estates. It offers 21 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
