Winery Casa de CelloQuinta da Vegia Vinha de Santa Ana Superior Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Quinta da Vegia Vinha de Santa Ana Superior Branco from the Winery Casa de Cello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta da Vegia Vinha de Santa Ana Superior Branco of Winery Casa de Cello in the region of Beiras is a with a nice freshness.
Food and wine pairings with Quinta da Vegia Vinha de Santa Ana Superior Branco
Pairings that work perfectly with Quinta da Vegia Vinha de Santa Ana Superior Branco
Original food and wine pairings with Quinta da Vegia Vinha de Santa Ana Superior Branco
The Quinta da Vegia Vinha de Santa Ana Superior Branco of Winery Casa de Cello matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., lightweight microwave chips or cod with chorizo sauce and grilled peppers.
Details and technical informations about Winery Casa de Cello's Quinta da Vegia Vinha de Santa Ana Superior Branco.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Quinta da Vegia Vinha de Santa Ana Superior Branco from Winery Casa de Cello are 2016, 0
Informations about the Winery Casa de Cello
The Winery Casa de Cello is one of of the world's greatest estates. It offers 21 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
