Winery Casa de CelloLeiras Mancas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Leiras Mancas from the Winery Casa de Cello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leiras Mancas of Winery Casa de Cello in the region of Minho is a with a nice freshness.
Food and wine pairings with Leiras Mancas
Pairings that work perfectly with Leiras Mancas
Original food and wine pairings with Leiras Mancas
The Leiras Mancas of Winery Casa de Cello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in sauce, quiche with leeks and fresh salmon from flo or tuna samoussa.
Details and technical informations about Winery Casa de Cello's Leiras Mancas.
Discover the grape variety: St. Laurent
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
Last vintages of this wine
The best vintages of Leiras Mancas from Winery Casa de Cello are 2009, 0
Informations about the Winery Casa de Cello
The Winery Casa de Cello is one of of the world's great estates. It offers 21 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
Portuguese star of fresh, slightly sparkling white. High-end Alvarinho in Monção and Melgaço: mineral, precise whites with signature notes of lemon, white peach, flowers and a tense saline finish. Aromatic Loureiro (orange blossom, bay leaf), round Trajadura, full Avesso, lively Arinto. Light natural effervescence, low alcohol (9-11°), sharp vivacity: ideal aperitif and seafood.
The wine region of Minho
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
