Winery Casa de BellucciFerrano Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ferrano Appassimento from the Winery Casa de Bellucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferrano Appassimento of Winery Casa de Bellucci in the region of Puglia is a powerful.
Food and wine pairings with Ferrano Appassimento
Pairings that work perfectly with Ferrano Appassimento
Original food and wine pairings with Ferrano Appassimento
The Ferrano Appassimento of Winery Casa de Bellucci matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, express seafood spaghetti or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Casa de Bellucci's Ferrano Appassimento.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Ferrano Appassimento from Winery Casa de Bellucci are 0, 2015
Informations about the Winery Casa de Bellucci
The Winery Casa de Bellucci is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
