Winery Casa da TojeiraTenente Bernardo Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tenente Bernardo Tinto from the Winery Casa da Tojeira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenente Bernardo Tinto of Winery Casa da Tojeira in the region of Minho is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tenente Bernardo Tinto
Pairings that work perfectly with Tenente Bernardo Tinto
Original food and wine pairings with Tenente Bernardo Tinto
The Tenente Bernardo Tinto of Winery Casa da Tojeira matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, uzbek pilaf or venison leg in casserole.
Details and technical informations about Winery Casa da Tojeira's Tenente Bernardo Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Winery Casa da Tojeira
The Winery Casa da Tojeira is one of of the world's great estates. It offers 24 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).