Winery Casa da TojeiraAny Time Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Any Time Branco from the Winery Casa da Tojeira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Any Time Branco of Winery Casa da Tojeira in the region of Minho is a with a nice freshness.
Food and wine pairings with Any Time Branco
Pairings that work perfectly with Any Time Branco
Original food and wine pairings with Any Time Branco
The Any Time Branco of Winery Casa da Tojeira matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, quiche without pastry or beet and goat aperitif verrines.
Details and technical informations about Winery Casa da Tojeira's Any Time Branco.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Any Time Branco from Winery Casa da Tojeira are 2018, 0
Informations about the Winery Casa da Tojeira
The Winery Casa da Tojeira is one of of the world's greatest estates. It offers 24 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
