Winery Casa da Tojeira - Contreira Rosé

Winery Casa da TojeiraContreira Rosé

The Contreira Rosé of Winery Casa da Tojeira is a wine from the region of Vinho de Portugal.
This wine generally goes well with
The Contreira Rosé of the Winery Casa da Tojeira is in the top 0 of wines of Vinho de Portugal.

Details and technical informations about Winery Casa da Tojeira's Contreira Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
9.7°
Allergens
Contains sulfites

Discover the grape variety: Villaris

Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.

Informations about the Winery Casa da Tojeira

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Vinho de Portugal

The Winery Casa da Tojeira is one of of the world's great estates. It offers 24 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.

Top wine Vinho de Portugal
In the top 30000 of of Portugal wines
In the top 2000 of of Vinho de Portugal wines
In the top 55000 of wines
In the top 1000000 wines of the world

The wine region of Vinho de Portugal

Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.

News related to this wine

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The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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