Winery Casa CorredorAlagú Alicante Bouschet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alagú Alicante Bouschet from the Winery Casa Corredor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alagú Alicante Bouschet of Winery Casa Corredor in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alagú Alicante Bouschet
Pairings that work perfectly with Alagú Alicante Bouschet
Original food and wine pairings with Alagú Alicante Bouschet
The Alagú Alicante Bouschet of Winery Casa Corredor matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, pasta with tuna or gigolette of rabbit.
Details and technical informations about Winery Casa Corredor's Alagú Alicante Bouschet.
Discover the grape variety: Blanc Dame
Simple, lively dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustically productive profile, historically destined for distillation. Now marginal, surviving in a few heritage plots and contributing to traditional eau-de-vie blends. Native French white variety from the south-west, formerly grown in Armagnac and Charente.
Last vintages of this wine
The best vintages of Alagú Alicante Bouschet from Winery Casa Corredor are 2016, 0, 2017
Informations about the Winery Casa Corredor
The Winery Casa Corredor is one of of the world's greatest estates. It offers 13 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
