
Winery Casa CorredorAlagú Alicante Bouschet
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alagú Alicante Bouschet from the Winery Casa Corredor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alagú Alicante Bouschet of Winery Casa Corredor in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alagú Alicante Bouschet
Pairings that work perfectly with Alagú Alicante Bouschet
Original food and wine pairings with Alagú Alicante Bouschet
The Alagú Alicante Bouschet of Winery Casa Corredor matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, wok of chinese noodles with vegetables or veal shoulder with cream and tarragon.
Details and technical informations about Winery Casa Corredor's Alagú Alicante Bouschet.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Alagú Alicante Bouschet from Winery Casa Corredor are 2016, 0, 2017
Informations about the Winery Casa Corredor
The Winery Casa Corredor is one of of the world's greatest estates. It offers 13 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.














