Winery Casa CarlodinosSelección Oro Petit Verdot - Merlot
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección Oro Petit Verdot - Merlot from the Winery Casa Carlodinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Oro Petit Verdot - Merlot of Winery Casa Carlodinos in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Selección Oro Petit Verdot - Merlot
Pairings that work perfectly with Selección Oro Petit Verdot - Merlot
Original food and wine pairings with Selección Oro Petit Verdot - Merlot
The Selección Oro Petit Verdot - Merlot of Winery Casa Carlodinos matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, fettuccine with cream and cheese or simple veal sauté.
Details and technical informations about Winery Casa Carlodinos's Selección Oro Petit Verdot - Merlot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Selección Oro Petit Verdot - Merlot from Winery Casa Carlodinos are 2014
Informations about the Winery Casa Carlodinos
The Winery Casa Carlodinos is one of of the world's greatest estates. It offers 1 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
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The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.