
Winery Fattoria CasabiancaIl Casino di Bellavista
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Casino di Bellavista from the Winery Fattoria Casabianca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Casino di Bellavista of Winery Fattoria Casabianca in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Casino di Bellavista
Pairings that work perfectly with Il Casino di Bellavista
Original food and wine pairings with Il Casino di Bellavista
The Il Casino di Bellavista of Winery Fattoria Casabianca matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, osso bucco of lamb or adapted vietnamese fondue.
Details and technical informations about Winery Fattoria Casabianca's Il Casino di Bellavista.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Casino di Bellavista from Winery Fattoria Casabianca are 0
Informations about the Winery Fattoria Casabianca
The Winery Fattoria Casabianca is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.














