Winery Caruso & MininiTerre di Giumara Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre di Giumara Syrah from the Winery Caruso & Minini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Giumara Syrah of Winery Caruso & Minini in the region of Sicile is a powerful.
Food and wine pairings with Terre di Giumara Syrah
Pairings that work perfectly with Terre di Giumara Syrah
Original food and wine pairings with Terre di Giumara Syrah
The Terre di Giumara Syrah of Winery Caruso & Minini matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, zucchini and goat cheese lasagna or express couscous in a pressure cooker.
Details and technical informations about Winery Caruso & Minini's Terre di Giumara Syrah.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Informations about the Winery Caruso & Minini
The Winery Caruso & Minini is one of of the world's great estates. It offers 57 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.