Winery Cartlidge & BrowneLot 205 Chardonnay
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lot 205 Chardonnay from the Winery Cartlidge & Browne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 205 Chardonnay of Winery Cartlidge & Browne in the region of California is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Lot 205 Chardonnay
Pairings that work perfectly with Lot 205 Chardonnay
Original food and wine pairings with Lot 205 Chardonnay
The Lot 205 Chardonnay of Winery Cartlidge & Browne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, croque-monsieur with tuna or salmon and goat cheese quiche.
Details and technical informations about Winery Cartlidge & Browne's Lot 205 Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lot 205 Chardonnay from Winery Cartlidge & Browne are 0
Informations about the Winery Cartlidge & Browne
The Winery Cartlidge & Browne is one of of the world's great estates. It offers 20 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
