Winery Cartlidge & Browne - Cabernet Sauvignon

Winery Cartlidge & BrowneCabernet Sauvignon

The Cabernet Sauvignon of Winery Cartlidge & Browne is a wine from the region of California.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Cartlidge & Browne is in the top 0 of wines of California.

Details and technical informations about Winery Cartlidge & Browne's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Acadie

Fresh, fruity dry whites, with a pale golden robe, a supple palate with preserved acidity on white-fleshed fruit (apple, pear), citrus and white flowers. Thirst-quenching profile to drink young. Cold-hardy, adapted to continental climates of northern North America: grown in Canada (Nova Scotia, Ontario) and the north-eastern United States. White hybrid obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute (Cascade × Veeblanc).

Last vintages of this wine

Cabernet Sauvignon - 0
In the top 0 of of California wines
Average rating: 3.911110

The best vintages of Cabernet Sauvignon from Winery Cartlidge & Browne are 0

Informations about the Winery Cartlidge & Browne

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Vintage Wine Estates.
It is in the top 10 of the best estates in the region
It is located in Californie
Find the Winery Cartlidge & Browne on Twitter

The Winery Cartlidge & Browne is one of of the world's greatest estates. It offers 20 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 55000 of of United States wines
In the top 45000 of of California wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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