Winery Cartlidge & Browne - Cabernet Sauvignon

Winery Cartlidge & BrowneCabernet Sauvignon

The Cabernet Sauvignon of Winery Cartlidge & Browne is a wine from the region of California.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Cartlidge & Browne is in the top 0 of wines of California.

Details and technical informations about Winery Cartlidge & Browne's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousseli

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic Provençal profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of southern vineyards and studied among heritage varieties. Rare French white variety, once grown in Provence.

Last vintages of this wine

Cabernet Sauvignon - 0
In the top 0 of of California wines
Average rating: 3.911110

The best vintages of Cabernet Sauvignon from Winery Cartlidge & Browne are 0

Informations about the Winery Cartlidge & Browne

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Vintage Wine Estates.
It is in the top 10 of the best estates in the region
It is located in Californie
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The Winery Cartlidge & Browne is one of of the world's greatest estates. It offers 20 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 55000 of of United States wines
In the top 45000 of of California wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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