Winery Carta ViejaChardonnay - Sauvignon Blanc Dual
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Chardonnay - Sauvignon Blanc Dual of the Winery Carta Vieja is in the top 60 of wines of Maule Valley.
Taste structure of the Chardonnay - Sauvignon Blanc Dual from the Winery Carta Vieja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay - Sauvignon Blanc Dual of Winery Carta Vieja in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay - Sauvignon Blanc Dual of Winery Carta Vieja in the region of Central Valley often reveals types of flavors of microbio.
Food and wine pairings with Chardonnay - Sauvignon Blanc Dual
Pairings that work perfectly with Chardonnay - Sauvignon Blanc Dual
Original food and wine pairings with Chardonnay - Sauvignon Blanc Dual
The Chardonnay - Sauvignon Blanc Dual of Winery Carta Vieja matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), zucchini quiche or pasta with 4 cheeses: mascarpone, gorgonzola, goat and emmental.
Details and technical informations about Winery Carta Vieja's Chardonnay - Sauvignon Blanc Dual.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Chardonnay - Sauvignon Blanc Dual from Winery Carta Vieja are 2016, 2020, 2019
Informations about the Winery Carta Vieja
The Winery Carta Vieja is one of of the world's great estates. It offers 79 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.