
Winery Carruth CellarsSebastiani Vineyard Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Sebastiani Vineyard Syrah from the Winery Carruth Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sebastiani Vineyard Syrah of Winery Carruth Cellars in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Sebastiani Vineyard Syrah
Pairings that work perfectly with Sebastiani Vineyard Syrah
Original food and wine pairings with Sebastiani Vineyard Syrah
The Sebastiani Vineyard Syrah of Winery Carruth Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, douez battata with cardoons (moroccan lamb stew) or real paella recipe from valencia.
Details and technical informations about Winery Carruth Cellars's Sebastiani Vineyard Syrah.
Discover the grape variety: Pinenc
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), red pepper (hallmark), spices and herbaceous notes. Fine ageing potential, defining the identity of Béarn and Aveyron. Essential component of Madiran AOC and Pacherenc du Vic-Bilh AOC. Synonym of Fer Servadou in Madiran, also called Braucol in Gaillac and Mansois in Marcillac. South-West French variety.
Last vintages of this wine
The best vintages of Sebastiani Vineyard Syrah from Winery Carruth Cellars are 0
Informations about the Winery Carruth Cellars
The Winery Carruth Cellars is one of of the world's greatest estates. It offers 47 wines for sale in the of Napa County to come and discover on site or to buy online.
The wine region of Napa County
Emblematic Californian county (16 sub-AVAs, moderate coastal climate tempered by San Pablo Bay morning fog): Cabernet Sauvignon world red king — ruby-purple robe, aromas of blackcurrant, ripe plum, black cherry, raspberry and blueberry, mocha, liquorice, dark chocolate and graphite finish, velvety silky tannins, voluptuous palate. Slow maturation in warm non-excessive climate. Diverse styles per AVA (Howell Mountain, Calistoga, Oakville).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.









