Winery Carruth CellarsCabernet Franc
wine
This wine generally goes well with
The Cabernet Franc of the Winery Carruth Cellars is in the top 0 of wines of Chalk Hill.
Details and technical informations about Winery Carruth Cellars's Cabernet Franc.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Winery Carruth Cellars
The Winery Carruth Cellars is one of of the world's great estates. It offers 47 wines for sale in the of Chalk Hill to come and discover on site or to buy online.
The wine region of Chalk Hill
The wine region of Chalk Hill is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Arnot-Roberts or the Domaine Calluna Vineyards produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chalk Hill are Cabernet-Sauvignon, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Chalk Hill often reveals types of flavors of blackberry, almonds or honey and sometimes also flavors of grass, orange or flint.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
