Winery Carruth Cellars - Bacigalupi Vineyard Zinfandel

Winery Carruth CellarsBacigalupi Vineyard Zinfandel

The Bacigalupi Vineyard Zinfandel of Winery Carruth Cellars is a wine from the region of Russian River Valley of California.
This wine generally goes well with
The Bacigalupi Vineyard Zinfandel of the Winery Carruth Cellars is in the top 0 of wines of Russian River Valley.

Details and technical informations about Winery Carruth Cellars's Bacigalupi Vineyard Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 13

Simple, fresh dry whites with a pale golden colour, supple mouthfeel and moderate acidity, showing undemonstrative aromas of citrus and white flowers. Productive. Now marginal, surviving in a few French varietal collections as a witness to post-phylloxera hybridisation history. French white hybrid obtained by Georges Couderc in the late 19th century, in the lineage of phylloxera-resistant crossings.

Informations about the Winery Carruth Cellars

The winery offers 54 different wines.
Its wines get an average rating of 4.
It is in the top 40 of the best estates in the region
It is located in Russian River Valley in the region of California

The Winery Carruth Cellars is one of of the world's great estates. It offers 47 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 20000 of of Russian River Valley wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Russian River Valley

Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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