Winery Carruth CellarsBacigalupi Vineyards Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bacigalupi Vineyards Petite Sirah from the Winery Carruth Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacigalupi Vineyards Petite Sirah of Winery Carruth Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bacigalupi Vineyards Petite Sirah
Pairings that work perfectly with Bacigalupi Vineyards Petite Sirah
Original food and wine pairings with Bacigalupi Vineyards Petite Sirah
The Bacigalupi Vineyards Petite Sirah of Winery Carruth Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, harira algerian soup or rabbit with beer and mustard.
Details and technical informations about Winery Carruth Cellars's Bacigalupi Vineyards Petite Sirah.
Discover the grape variety: Famille des traminers
Aromatic and floral whites with a pale golden hue, an ample palate with moderate acidity, and signature aromas of rose, lychee, yellow fruits (peach), sweet spices and musky notes. Also sweet and luscious depending on the variety. Grown in Alsace (Gewurztraminer, Klevener), Germany, northern Italy and central Europe, they produce distinctive whites. Group of white grapes related to Traminer (Gewürztraminer, Savagnin, Klevener), originating from Tyrol.
Informations about the Winery Carruth Cellars
The Winery Carruth Cellars is one of of the world's great estates. It offers 47 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
