The Winery Carr of Santa Barbara County of California

Winery Carr
The winery offers 46 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 219 of the estates of California.
It is located in Santa Barbara County in the region of California
Find the Winery Carr on Facebook and on Twitter

The Winery Carr is one of the best wineries to follow in Santa Barbara County.. It offers 46 wines for sale in of Santa Barbara County to come and discover on site or to buy online.

Top Winery Carr wines

Looking for the best Winery Carr wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carr wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carr wines with technical and enological descriptions.

The top red wines of Winery Carr

Food and wine pairings with a red wine of Winery Carr

How Winery Carr wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of southern beef meatballs, english breakfast or rabbit with prunes.

Organoleptic analysis of red wines of Winery Carr

On the nose the red wine of Winery Carr. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Carr. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Carr

  • 2011With an average score of 4.31/5
  • 2017With an average score of 4.30/5
  • 2012With an average score of 4.20/5
  • 0With an average score of 4.12/5
  • 2014With an average score of 4.11/5
  • 2015With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Carr.

  • Pinot Noir
  • Cabernet Franc
  • Shiraz/Syrah
  • Grenache
  • Sangiovese
  • Cabernet Sauvignon

Discovering the wine region of Santa Barbara County

Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).

6 AVAs, east-west valleys letting in Pacific fog — cool-to-warm gradient. Popularised by Sideways.

The top white wines of Winery Carr

Food and wine pairings with a white wine of Winery Carr

How Winery Carr wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the garbure, real paella recipe from valencia or cassolettes of scallops.

Organoleptic analysis of white wines of Winery Carr

On the nose the white wine of Winery Carr. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Carr. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Carr

  • 0With an average score of 3.58/5
  • 2013With an average score of 3.50/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Carr.

  • Pinot Gris
  • Sauvignon Blanc

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Discover other wineries and winemakers neighboring the Winery Carr

Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carr.

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.